A wonderful woman from my church (The Church of Jesus Christ of Latter-Day Saints AKA LDS ADA Mormons) taught a class on how to make homemade applesauce on a Thursday. It was awesome! I had nothing much to do Friday, so the kids and I took a trip to McAbee's Apple Stand and purchased LOTS of apples for all the ladies from the church who wanted to try their hand at canning apples. I bought 18 1/2 bushel bags of apples!
I used one bag of apples to make applesauce.
I boiled the apples in my water bath (the large black pot). Then you just put the apples through the squeezo (the contraption to the right) and presto...homemade applesauce.
One bag of apples made 6 1/2 quart-jars of applesauce, 2 pint-jars of apple butter, and 2 pint-jars of apple cider concetrate (I didn't have a recipee for this one, so it might not be worth repeating).
I took another bag of apples, used a supercool corer/peeler/slicer, shoved as many apples as I could into quart jars, and then added a syrupy mixure on top...and presto: apple pie filling. One bag made 9 quart-jars! YUMMY!!!